Honest local bread

Luja

100% wholegrain rye
Sliced bread | 4 pcs | 240 g

Coarse local rye baked with sourdough. It is strong and gentle. “Luja” is a description of Finland. It is austerely Finnish, emphasizing pure local ingredients. Luja is an ode to diligent and dedicated work.

Ruis-siemen Jäärä

Seeded sliced bread | 6 pcs | 300 g

Chewy local rye baked with sourdough. “Jäärät”, just like our sliced bread range, are baked with sourdough from pure local ingredients. That is our foundation. In addition, Finnish baking craftsmanship, family entrepreneurship, and perseverance are part of the stubborn character. Each of us is a bit stubborn. Always right. With a smile.

Saaristo Sitkas

Fresh rye crispbread | 8 pcs | 220 g

A little tough. That’s the attitude with which Sitkas was developed, in two words. Add a little sweetness and you get Saaristo Sitkas. When unnecessary words are stripped away, you are at the core of Finnishness. The same applies to ingredient lists. Sitkas is a new kind of thin and chewy fresh crispbread to which nothing extra is added. Pure domestic local ingredients taste just a little tough.

Ruis-siemen Sitkas

Rye & seed fresh crispbread | 8 pcs | 220 g

A little tough. That’s the attitude with which Sitkas was developed, in two words. When unnecessary words are stripped away, you are at the core of Finnishness. The same applies to ingredient lists. Sitkas is a new kind of thin and chewy fresh crispbread to which nothing extra is added. Pure domestic local ingredients taste just a little tough.

Täysjyvä­ruis Sitkas

100% wholegrain rye, sourdough baked
Fresh rye crispbread | 8 pcs | 220 g

A little tough. That’s the attitude with which Sitkas was developed—in two words. When unnecessary words are stripped away, you are at the core of Finnishness. The same applies to ingredient lists. Sitkas is a new kind of thin and chewy fresh crispbread to which nothing extra is added. Pure domestic local ingredients taste just a little tough.

Kauppiaan Pala

Thin, 100% local rye
Sliced bread | 6 pcs | 320 g

A true entrepreneur’s bread is the so-called custom-baked rye sliced bread “Kauppiaan Pala”, made exclusively for K-retailers. It is an important milestone for us, as it is Viipurilainen’s first product with nationwide distribution—available from K-retailers across Finland. As usual, it was naturally made with sourdough and fresh local ingredients.

Kaura-Jäärä

Thin, 34% oats
Light sliced bread | 6 pcs | 280 g

Chewy and thin, baked with sourdough. “Jäärät”, just like our sliced bread range, are baked with sourdough from pure local ingredients. That is our foundation. In addition, Finnish baking craftsmanship, family entrepreneurship, and perseverance are part of the stubborn character. Each of us is a bit stubborn. Always right. With a smile.

Ruis-Jäärä

Thin, 100% rye
Sliced bread | 6 pcs | 280 g

Chewy local rye baked with sourdough. “Jäärät”, just like our sliced bread range, are baked with sourdough from pure local ingredients. That is our foundation. In addition, Finnish baking craftsmanship, family entrepreneurship, and perseverance are part of the stubborn character. Each of us is a bit stubborn. Always right. With a smile.

Porkkanapala

41% oats and carrot
Light sliced bread | 4 pcs | 300 g

Juicy and gentle sliced bread that is a classic combination of local ingredients: wheat, oats, and carrot. Tastes good from baby to grandparent, from morning to evening.

Vehnä-kaurapala

Light sliced bread | 4 pcs | 300 g

A lighter sliced bread for the whole family, but like the youngest members of the family, it also has character, as the Wheat-Oat Slice is also baked with sourdough. A Viipurilainen-style version of light sliced bread, where elasticity comes from oats and everyday life gets a touch of celebration.

Vaalea Siemenpala

Light seeded sliced bread | 4 pcs | 300 g

A lighter version of the seed slice, where the mildness of light bread is complemented by the roasted flavor of seeds and structure from sourdough baking. Even the more demanding taster will recognize the baker’s craftsmanship and the purity and freshness of local ingredients. A good feeling included!

Siemenpala

Seeded sliced bread | 4 pcs | 320 g

The seed slice gives a proper kick to the day. It was created as the first “sibling” of the original Lähipala by adding roasted seeds and, if possible, even more firmness. Sourdough-baked rye with a hint of nuttiness, what a delight!

Lähipala

Sliced bread | 4 pcs | 320 g

The authentic and original Lähipala was the first of Viipurilainen’s sliced breads, created to meet our ambitious goal of baking Finland’s best sliced bread range. It is a combination of minimalism and value-driven craftsmanship. Local rye, sourdough baking, and artisan bakers are the cornerstones of both our operations and Lähipala.

Konsta 8 pcs

Buns | 8 pcs | 400 g

A person should have principles. For me, as a family man, it is important to bake bread from fresh ingredients that tastes good from baby to grandparent. That kind of slightly more authentic everyday staple, reliable quality that is always there for breakfast, snacks, or with meals.

Konsta is my traditional everyday bun made from fresh local ingredients. It stands out with its authenticity and the fact that it is handmade.

Jouko ”Jokke” Pellikka, Leipuri

Konsta 4 pcs

Buns | 4 pcs | 200 g

A person should have principles. For me, it is important to live and bake in a good mood. I hope that the bread I bake brings a touch of freshness and flavor to people’s lives. Maybe I can create that kind of traditional routine and habit by which a good day is recognized.

Konsta is my local favorite bun from Päijät-Häme. I am proud that Konsta buns are handmade and that the dough is always given time to develop its flavor.

Jani ”Spetke” Juvonen, Leipuri